Eats & Drinks: SER’s Thoughtful Spanish Dining + Edward Lee’s New Restaurant

Need a new place to lunch, dine or wet your whistle? Read what's new in Eats & Drinks.

View in your Web browser SER review: Thoughtful Spanish dining, if you can hear yourself think dining 2 stars | Taberna del Alabardero vet Josu Zubikarai is changing with the times in Ballston. News and Features Edward Lee's Succotash to open on Labor Day at National Harbor Tim Carman The chef's first restaurant outside Louisville will launch with dinner service only. A bike wreck will keep the youngest Trabocchi out of the family restaurants Becky Krystal Luca Trabocchi, son of restaurateurs Maria and Fabio, will be out of commission for the next month or so. After 15 years, the Bliss Dance Party faces its last dance Fritz Hahn U Street Music Hall co-owner Will Eastman brings the long-running monthly event to a close after one last throwdown. The cascara soda at Slipstream may change the way you think about coffee Becky Krystal The fruity concoction is made from the dried skins of coffee cherries. More From Going Out Guide Restaurants Events Theater Bars & Clubs Music Kid-Friendly Movies Museums Visitors Guide   The Post recommends: Going Out Guide Your weekly scoop on the hottest happenings in the D.C. area, delivered to your inbox. Sign me up                 You received this e-mail because you signed up for the Eats and Drinks newsletter. For additional free newsletters or to manage your newsletters, click here. We respect your privacy. If you believe that this e-mail has been sent to you in error, or you no longer wish to receive e-mail from The Washington Post, click here. Contact us for help. ©2015 The Washington Post  |  1150 15th St NW, Washington, DC 20071