Eats & Drinks: Tom Sietsema Visits New Orleans

Need a new place to lunch, dine or wet your whistle? Read what's new in Eats & Drinks.

View in your Web browser The search for America's best food cities: New Orleans Tom Sietsema Grab a go-cup for this tour of the Big Easy, a small city with large appetites and a joie de vivre that carries over to the lunch counters and dinner tables. News and Features The strategy for Claudia's Steakhouse: Go fish. Tom Sietsema FIRST BITE | The setting's awfully splashy, but the meat can't compete. Former Vidalia chef Hamilton Johnson will open a pop-up restaurant at Prequel Becky Krystal Honeysuckle will reside at the Chinatown space for four to six months. We could eat an entire bowl of gougères at Garrison — and we practically did Becky Krystal The savory cheese puffs are an addictive starter at the new Barracks Row restaurant. Pineapple and Pearls is the name of Rose's Luxury's forthcoming sibling restaurant Becky Krystal Aaron Silverman's second restaurant is on track for an early 2016 opening. More From Going Out Guide Restaurants Events Theater Bars & Clubs Music Kid-Friendly Movies Museums Visitors Guide   The Post recommends: Going Out Guide Your weekly scoop on the hottest happenings in the D.C. area, delivered to your inbox. Sign me up                 You received this e-mail because you signed up for the Eats and Drinks newsletter. For additional free newsletters or to manage your newsletters, click here. We respect your privacy. If you believe that this e-mail has been sent to you in error, or you no longer wish to receive e-mail from The Washington Post, click here. Contact us for help. ©2015 The Washington Post  |  1150 15th St NW, Washington, DC 20071