Wednesday, August 12, 2015

Eats & Drinks: Purple Patch Review + Masseria First Impressions

Need a new place to lunch, dine or wet your whistle? Read what's new in Eats & Drinks.
 
WASHINGTON, DC-July 24: Pork Sinigang soup, Red Snapper Escabeche, and Pancit Bihon at The Purple Patch Restaurant in Mt. Pleasant in Washington, DC. (Photo by Scott Suchman/For the Washington Post)

Purple Patch review: Where the spark of Filipino cooking charms

2 stars | Mount Pleasant spot demonstrates that there's more than lumpia to this newly popular cuisine.

News and Features

Masseria offers diners an out-of-the-way escape to Puglia

Masseria offers diners an out-of-the-way escape to Puglia

FIRST BITE | Nicholas Stefanelli's hidden gem of an Italian restaurant has a transportive quality.

Sonoma Cellar to bring a taste of California by way of Old Town Alexandria

Sonoma Cellar to bring a taste of California by way of Old Town Alexandria

The West Coast-inspired tasting room and bistro will open in a historic 1810 rowhouse.

Eat like a 'Great British Baking Show' judge at the Sixes & Sevens food truck

Eat like a 'Great British Baking Show' judge at the Sixes & Sevens food truck

Owner Rhonda Ridley will make one of the featured recipes from the breakout TV series each week.

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