Eats & Drinks: Beefsteak Makes Veggies Fast and Casual + Get to Slash Run in Petworth

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View in your Web browser Beefsteak review: Making vegetables bright, beautiful — and fast Tom Sietsema 2 stars | José Andrés's fast-casual concept delivers on its promise of celebrating plant-based meals. News and Features Slash Run's hair-metal homage to D.C. history incorporates a sense of fun Tom Sietsema FIRST BITE | Restaurateurs Jackie Greenbaum and Gordon Banks have opened a 50-seat space in Petworth. Former Ashby Inn chef David Dunlap's new Richmond restaurant opens next month Becky Krystal Dunlap is working on a new restaurant in a yet-to-open hotel in the Virginia capital. Three bars celebrate their birthdays by giving you cheap booze Fritz Hahn Brookland Pint, 2 Birds 1 Stone and Dogfish Head Alehouse offer discounted drinks, rare beers and live music this week. Mike Isabella, Jen Carroll to launch seafood pop-up in former Gypsy Soul space Tim Carman After the French-influenced Requin pop-up ends, Isabella will transform the space into a Kapnos Kouzina. More From Going Out Guide Restaurants Events Theater Bars & Clubs Music Kid-Friendly Movies Museums Visitors Guide   The Post recommends: Going Out Guide Your weekly scoop on the hottest happenings in the D.C. area, delivered to your inbox. Sign me up                 You received this e-mail because you signed up for the Eats and Drinks newsletter. For additional free newsletters or to manage your newsletters, click here. We respect your privacy. If you believe that this e-mail has been sent to you in error, or you no longer wish to receive e-mail from The Washington Post, click here. Contact us for help. ©2015 The Washington Post  |  1150 15th St NW, Washington, DC 20071